Easter has been and gone and somehow over the last three days we have managed to devour our own body weight in chocolate! I thought it was perfect time for a little bit of an antidote to all of this excess with some healthy, but still amazing flapjacks!
It is also the perfect excuse for me to start my sugar-free diet and experiment with some of my new ingredients!
These flapjacks are not just gluten free but sugar free to and made using agave syrup! They are so so so easy to make and you will have more than enough to box up as healthy snaks for the rest of the week!
Recipe:
250g agave nectar
200g butter
150g chopped dried dates(or any other sugar-free dried fruit)
400g gluten free oats!
All spice (or any other flavours: cinnamon, ginger etc)
Melt your butter, agave nectar and chopped dates in a pan on a gently heat until everything is dispvled/melted. Pour in your oats and spices (if using) mix well. When everything is combined pour into your backing tray and cook at 180 degrees for 25 minutes. Remove from the oven, cut into squares straight away and then leave to cool!
Its that easy and they are so so good, even better because they are guilt free and packed full of slow release energy too! :)
Let me know if you give this recipe a go!
Thank you for reading :)
Katie xxx
It is also the perfect excuse for me to start my sugar-free diet and experiment with some of my new ingredients!
These flapjacks are not just gluten free but sugar free to and made using agave syrup! They are so so so easy to make and you will have more than enough to box up as healthy snaks for the rest of the week!
Recipe:
250g agave nectar
200g butter
150g chopped dried dates(or any other sugar-free dried fruit)
400g gluten free oats!
All spice (or any other flavours: cinnamon, ginger etc)
Melt your butter, agave nectar and chopped dates in a pan on a gently heat until everything is dispvled/melted. Pour in your oats and spices (if using) mix well. When everything is combined pour into your backing tray and cook at 180 degrees for 25 minutes. Remove from the oven, cut into squares straight away and then leave to cool!
Its that easy and they are so so good, even better because they are guilt free and packed full of slow release energy too! :)
Let me know if you give this recipe a go!
Thank you for reading :)
Katie xxx
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